Facts at Your Fingertips Introducing Chemistry: Organic Chemistry and Biochemistry
Type
Book
Authors
ISBN 10
1936333147
ISBN 13
9781936333141
Category
Special Collection
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Publication Year
2011
Publisher
Brown Bear Books, United States
Pages
64
Series Name
Description
Introduces organic chemistry and biochemistry, discusses the element carbon, and provides experiments for practical investigation.
Number of Copies
1
